Location: Dubai

Great ideas often have very simple origins – that is certainly true for Le Pain Quotidien. At the beginning of the 90s, Alain Coumont, chef in a prestigious Brussels restaurant, enjoyed offering a tasty and authentic style of cuisine, prepared from high quality ingredients. And because he did not succeed…

Great ideas often have very simple origins – that is certainly true for Le Pain Quotidien. At the beginning of the 90s, Alain Coumont, chef in a prestigious Brussels restaurant, enjoyed offering a tasty and authentic style of cuisine, prepared from high quality ingredients. And because he did not succeed…

Great ideas often have very simple origins – that is certainly true for Le Pain Quotidien. At the beginning of the 90s, Alain Coumont, chef in a prestigious Brussels restaurant, enjoyed offering a tasty and authentic style of cuisine, prepared from high quality ingredients. And because he did not succeed…

Great ideas often have very simple origins – that is certainly true for Le Pain Quotidien. At the beginning of the 90s, Alain Coumont, chef in a prestigious Brussels restaurant, enjoyed offering a tasty and authentic style of cuisine, prepared from high quality ingredients. And because he did not succeed…

Great ideas often have very simple origins – that is certainly true for Le Pain Quotidien. At the beginning of the 90s, Alain Coumont, chef in a prestigious Brussels restaurant, enjoyed offering a tasty and authentic style of cuisine, prepared from high quality ingredients. And because he did not succeed…

Great ideas often have very simple origins – that is certainly true for Le Pain Quotidien. At the beginning of the 90s, Alain Coumont, chef in a prestigious Brussels restaurant, enjoyed offering a tasty and authentic style of cuisine, prepared from high quality ingredients. And because he did not succeed…