Ice Cream Lab – Al Khawaneej

“This innovative international Ice Cream Brand has expanded over 9 international markets in just a span of 4 years. It is the most famous and adored Ice Cream Brand known for its unique production method, taste, and quality.”

Our passion is to provide the best ice cream in the world in a most innovative manner. What also makes this ice cream unique is it is made-to-order using liquid nitrogen. The idea revolves around the molecular gastronomy cooking concept, utilizing liquid nitrogen as the style of preparation to instantly freeze different natural ingredients into ice cream. Liquid nitrogen has proven to be an effective method for preparation of fresh ice cream, as the liquid Nitrogen disperses in the atmosphere, freezing the Organic Cream Base at the temperature of minus 196 degrees Celsius/minus 320 degrees Fahrenheit in the mixing bowl.

Ice Cream Lab ice cream does not need to be stored or prepared in large batches, making each cup much fresher. It is made of fresh and natural ingredients to create the ice cream; no need for artificial coloring or preservatives that are used to make normal ice cream.

Ice Cream Lab in the UAE boasts with 15 flavors that cater to suit the diverse tastes of the market – from the classic strawberry, vanilla, chocolate, cookies, and cream, to the more succulent blends like vanilla crock chocolate, pistachios, salt lick crunch, yogurt ice cream, lotus experiment, among others. Milkshakes are also available for those who want to sip their desserts.