Inspired by the pearl diving heritage of the UAE

In 2016, Ramie Murray, our founder, pioneered the pivot from the traditional Arabian pearl oyster industry to the farming of an edible oyster species.

Thanks to the unique conditions of the ocean, which made Arabia world-renowned for its lustrous white pearls, the Dibba Bay oyster is thriving and continues to showcase the heritage of the region through its distinctive and vibrant white and gold shell. The unique qualities of the waters of the Emirates, which have been historically through the legendary white pearls, now live on through the Dibba Bay oyster shell.