About the Restaurant

• Cuisine: Asian (predominantly Japanese influence)

• Concept: Unpretentious, harbor-side dining with Michelin-recognized plates served in a laid-back, open-kitchen environment.

• Awards:

  • #1 Restaurant in MENA’s 50 Best (2022)

  • Michelin Bib Gourmand (2022, 2023)

  • Featured in Forbes, TimeOut, GQ Middle East

Signature Dishes

• Chilean Seabass – buttery, melt-in-your-mouth with yuzu and beurre blanc

• Wagyu Beef Tartare – rich and umami-packed

• Hokkaido Scallops – delicately sweet, with wasabi aioli

• Spicy Tuna Roll – bold flavor with perfect rice texture

• Charcoal Grilled Octopus – smoky, tender, with a kick

• Dragon Roll / Volcano Roll – crowd-pleasing sushi staples

• Lamb Ribs – sticky and tender with Asian glaze