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Great ideas often have very simple origins – that is certainly true for Le Pain Quotidien. At the beginning of the 90s, Alain Coumont, chef in a prestigious Brussels restaurant, enjoyed offering a tasty and authentic style of cuisine, prepared from high quality ingredients. And because he did not succeed…
View moreGreat ideas often have very simple origins – that is certainly true for Le Pain Quotidien. At the beginning of the 90s, Alain Coumont, chef in a prestigious Brussels restaurant, enjoyed offering a tasty and authentic style of cuisine, prepared from high quality ingredients. And because he did not succeed…
View moreGreat ideas often have very simple origins – that is certainly true for Le Pain Quotidien. At the beginning of the 90s, Alain Coumont, chef in a prestigious Brussels restaurant, enjoyed offering a tasty and authentic style of cuisine, prepared from high quality ingredients. And because he did not succeed…
View moreGreat ideas often have very simple origins – that is certainly true for Le Pain Quotidien. At the beginning of the 90s, Alain Coumont, chef in a prestigious Brussels restaurant, enjoyed offering a tasty and authentic style of cuisine, prepared from high quality ingredients. And because he did not succeed…
View moreGreat ideas often have very simple origins – that is certainly true for Le Pain Quotidien. At the beginning of the 90s, Alain Coumont, chef in a prestigious Brussels restaurant, enjoyed offering a tasty and authentic style of cuisine, prepared from high quality ingredients. And because he did not succeed…
View moreGreat ideas often have very simple origins – that is certainly true for Le Pain Quotidien. At the beginning of the 90s, Alain Coumont, chef in a prestigious Brussels restaurant, enjoyed offering a tasty and authentic style of cuisine, prepared from high quality ingredients. And because he did not succeed…
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